OEM Black Garlic Extract Oil Custom

May 04, 2017

    OEM Black Garlic Extract Oil is made as a type of strong extract,effect:
    Rejuvenation and re-gaining from fatigue
    Improving diabetes and high blood pressure
    Promoting blood circulation
    Improving digestion
    Treating effect of allergy
    Preventing effect of cancer
    Strengthening liver

Reinforcing immunity.

    OEM Black Garlic Extract Oil Custom Application: Food, Health Care Products, Medicine
    Taste: Sweet, Sweet and Sour
    Lead Time: 20-40 Day
    Specification: 2kg

    OEM Black Garlic Extract Oil Custom Certification: SGS, ISO, FDA, HACCP
    Extraction Process: Solvent Extraction Method
    State: Liquid
    Fermentation Days: 90 Day
    Net Weight: 2kg
    Transport Package: Can

OEM Black Garlic Extract Oil Custom Specifications

       1.Health foods

       2.Raw material from fresh garlic 6.0-6.5cm

       3.Popular in Japan, Korea, Southeast Asia

      Method: Skinning ready-to-use

      Nutrients:     amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.

Packaging & Delivery

1.Packaging Details: 2pcs,4pcs,6pcs in vacuum bag/ bag in ctns

        inner packing: plastic tank
        outer packing: standard carton packing

2.Delivery Detail: 20 days after you order

3. Storage: Store in dry and shady place, avoid sunlight and high temperature;

4. Shelf life: 24 months;

We have single clove and multi-clove black garlic for your choices, packing can be customized.

And we'd like to help you to design and print the product label.

Welcome inquiry!

Features of Fermented Black Garlic:

1) The Organic Content Table of the Fermented Black Garlic per 100g

2) The Inorganic Substance Content Table in the Fermented Black Garlic per 100g

3) The Nutriment & Vitamin B Content Table in the Fermented Black Garlic per 100g

4) Effect of 18 Types of Amino Acids on Human Body

5) Physiological Action of Amino Acids That Necessary for Livestock and Birds

6) Indispensable Amino Acids

7)Types of Protein

8) Efficacy of Protein

9) People Who Need Protein Replenishment

Process of fermented black garlic

OEM Extract Black Garlic Oil (2kg/can) Custom-Made Black Garlic

Product advantage

OEM Extract Black Garlic Oil (2kg/can) Custom-Made Black Garlic

1.Its antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

3.S-arylcysteine that does not exist in raw garlic is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc.

4.The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of avtive oxyen and preventing arterial sclerosis.

It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.

5.The aged black garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health.

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Author:

Mr. Albert

อีเมล:

albert@blackgarlicgroup.com

Phone/WhatsApp:

+86 18366531276