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Inedible or rarely eaten parts of the Fresh White Garlic include the "skin" covering each clove.In Korea immature whole Normal White Garlic's heads are sometimes prepared with the Single Fresh Garlic's tender skins intact.
Name |
Chinese 4.5cm Fresh Normal Single White Garlic |
Variety | Normal White Garlic& Pure White Garlic |
Origin | Shandong province, China |
Supply period | Fresh Garlic: The mid-May to September |
Cold storing Garlic: September to next May | |
Size |
4.5cm & up; 5.0cm & up; 5.5cm & up; 6.0cm & up; 6.5cm & up |
Packing |
Loose Packing: A) 10kg/carton; B) 20kg/carton; C) 10kg/mesh bag; D) 20kg/mesh bag; |
Small packing: 200g/250g/500g/1kg mesh bag with 10kg carton, or 3PCS/4PCS/5PCS/bag with 10kg/carton |
|
Packing as per your request | |
Quantity/Conveyance | 28MT/40' ' RH |
MOQ | 1× 40" FCL |
October 30, 2024
October 22, 2024
August 06, 2024
May 12, 2024
May 12, 2017
May 12, 2017
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October 30, 2024
October 22, 2024
August 06, 2024
May 12, 2024
May 12, 2017
May 12, 2017
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.