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Fresh White Garlic's root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. An alternative is to cut the top off the Normal White Garlic's bulb, coat the cloves by dribbling olive oil over Single Fresh Garlic, and roast Fresh White Garlic in an oven.
| Variety | pure white galric, normal white garlic |
| Size | 180 - 230grains/kg 230 - 260grains/kg, 260 - 350grains/kg |
| Shelf life | can be preserved for 10 months under proper conditions |
| Temperature | -2 degree |
September 06, 2024
August 30, 2024
August 06, 2024
May 12, 2024
May 12, 2017
May 12, 2017
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September 06, 2024
August 30, 2024
August 06, 2024
May 12, 2024
May 12, 2017
May 12, 2017
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.